Egg Custard

Egg Custard

Egg Custard

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   141
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 large eggs
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 4 ½ cups milk
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon freshly grated nutmeg
Instructions

Egg Custard serves 12 original recipe by Food & Wine.

View original preparation instructions

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