Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Egg Custard
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 6 large eggs
- ¾ cup sugar
- ¼ teaspoon salt
- 4 ½ cups milk
- ½ teaspoon pure vanilla extract
- ¼ teaspoon freshly grated nutmeg
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