Goddess Salad with Haricots Verts and Feta
Ingredients
- Salt
- 1/2 pound haricots verts
- 1 tablespoon minced shallot
- 1 small garlic clove, minced
- 1 teaspoon Dijon mustard
- 3 tablespoons cider vinegar
- 3 tablespoons fresh lemon juice
- 3/4 cup canola oil
- 1 1/2 teaspoons thyme leaves
- Freshly ground pepper
- 2 heads of Bibb or butter lettuce, torn into large pieces
- 1/2 pound feta cheese, crumbled
- 1 large seedless cucumber, thinly sliced
- 3 large hard-cooked eggs, quartered
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