Potato soup

Potato soup

Potato soup

By olivemagazine.com
30 minutes

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • butter
  • spring onions trimmed and sliced
  • 750g floury potatoes peeled and chopped
  • 1 ½ litres vegetable stock
  • 100ml double cream
Instructions

Potato soup serves 4 original recipe by olivemagazine.com.

View original preparation instructions

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