Pulled Pork Chicken Brunswick Stew

Ingredients

• 1 large yellow onion
• 2 medium carrots
• 2 stalks celery
• 3 cloves garlic
• 12 ounces baby potatoes
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 teaspoons dried thyme
• 2 teaspoons mustard powder
• 2 teaspoons kosher salt, plus more as needed
• 1 teaspoon freshly ground black pepper
• 1 (about 14-ounce) can diced tomatoes
• 1 (32-ounce) carton low-sodium chicken broth (4 cups)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon packed light or dark brown sugar
• 2 cups shredded, cooked chicken
• 2 cups pulled pork
• 1 cup frozen lima beans
• 1 cup frozen corn kernels
• 3/4 cup Carolina-style mustard-based barbecue sauce (see Recipe Notes), plus more as needed

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