Ingredients
- 5 ounces (10 Tbsp.) unsalted butter, at room temperature, plus more for the pan
- 1¾ cups dark brown sugar, divided
- 2 teaspoons pure vanilla extract
- 2 eggs, at room temperature
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine salt
- ½ cup sour cream
- 4 very ripe large bananas, halved lengthwise
- Vanilla ice cream, for serving
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