Corn Fennel Chow Chow
Ingredients
- 8 cups finely chopped green cabbage (about 1/2 medium head)
- 6 cups diced green tomatoes (about 2 pounds)
- 4 cups fresh corn (from 5-6 ears)
- 3 cups diced yellow onions (about 1 pound)
- 2 cups finely chopped fennel, both bulb and stalks (about 1/2 large)
- 2 cups diced red bell peppers (about 12 ounces)
- ¼ cup kosher salt
- 4 ½ cups cider vinegar
- 4 ½ cups rice vinegar
- 1 ¼ cups sugar
- 2 star anise pods
- 1 ½ tablespoons coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon dry mustard
- 1 tablespoon ground turmeric
- 1 teaspoon crushed red pepper
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