Epic summer salad

Name: Epic summer salad
Ingredients: 400g black beans drained; 2 large handfuls baby spinach leaves roughly chopped; 500g heritage tomatoes chopped into large chunks; ½ cucumber halved lengthways, seeds scooped out and sliced on an angle; 1 mango peeled and chopped into chunks; 1 large red onion halved and finely sliced; 6-8 radishes sliced; 2 avocados peeled and sliced; 100g feta crumbled; handful of herbs (reserved from the dressing); large bunch of mint; small bunch of coriander; small bunch of basil; 1 fat green chilli deseeded and chopped; 1 small garlic clove; 100ml extra virgin olive oil or rapeseed oil; 2 limes zested and juiced; 2 tbsp white wine vinegar; 2 tsp honey