Strawberry Rose Hibiscus Crepe Cake

Name: Strawberry Rose Hibiscus Crepe Cake
Ingredients: 1 C + 3 Tbsp whole milk; 3 large eggs; 3 Tbsp avocado oil (or neutral vegetable oil or melted unsalted butter + extra for greasing pan); 3/4 C all-purpose flour; pinch sea salt; 1/4 C granulated sugar; 1/2 tsp vanilla extract; 1 Tbsp rose water; 1 1/2 C strawberries (fresh or frozen); 1/2 C hibiscus tea (1 tsp hibiscus flowers steeped in 1/2 C of hot water); 2 Tbsp granulated sugar; 1 tsp lemon juice; 200 ml whole milk; 2 egg yolks; 50 g granulated sugar; 1 Tbsp cornstarch; 1 Tbsp all-purpose flour; 3/4 C heavy whipping cream (36% MF (milkfat)); 1 Tbsp powdered sugar