Sabzi Polo with Lettuce Tahdig
Ingredients
- 2 cups basmati rice
- Kosher salt
- 1 1/2 cups fresh flat-leaf parsley leaves, chopped
- 1 cup thinly sliced fresh chives, finely chopped leek greens or thinly sliced scallion greens
- 1 cup fresh dill, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 2 teaspoons ground cumin
- 1/2 cup vegetable oil
- 4 romaine leaves
- 3 small heads garlic
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