Rustic Banana Cake With Cream Cheese Frosting
Ingredients
- For the cake:
- 1 1/2 cups very ripe bananas
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- 1 1/2 cups sugar
- For the Frosting:
- 1/2 cup unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
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