Saffron Fried Fish with Herbed Tahdig Rice

Saffron Fried Fish with Herbed Tahdig Rice

Saffron Fried Fish with Herbed Tahdig Rice

By Saveur
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   586
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • Pinch of saffron
  • 3 cups basmati rice, rinsed
  • 1 cup finely chopped fresh cilantro
  • 1 cup finely chopped fresh dill
  • 1 cup finely chopped fresh parsley
  • 1 cup finely chopped scallions
  • 5 medium garlic cloves, minced
  • 1⁄2 cup canola oil, divided
  • 1 tbsp. butter, unsalted
  • 2 large pitas, sliced crosswise into strips
  • Kosher salt
Instructions

Saffron Fried Fish with Herbed Tahdig Rice serves 6 original recipe by Saveur.

View original preparation instructions

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