Squash cabbage sabzi
Ingredients
- 2 tbsp sunflower oil
- 1 tsp nigella seeds
- thumb-sized piece ginger grated
- 2 garlic cloves grated
- 200g pumpkin or butternut squash, peeled and chopped into 1-2cm cubes
- 200g cabbage chopped (sweetheart or pointed cabbage works well)
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 2 tsp lime juice
- dhal chutney and rice or roti to serve (optional)
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