Salmon Candy
Ingredients
- 2 to 4 pounds boneless fresh salmon fillet,side-on
- 3 to 4 tablespoons vegetable oil
- 3 to 4 tablespoons Cajun seasoning
- 1 tablespoon fresh cracked black pepper
- Razz B Que Sauce, recipe follows
- 4 tablespoons freshly chopped chives
- 1/2 pint fresh raspberries
- 12 ounces cream cheese, room temperature
- Entertainment crackers of choice (water or wheat crackers)
- 10 lemon wedges
- Kale, for garnish
- 1 tablespoon honey, optional
- 1 1/3 cups seedless raspberry preserves
- 1/3 cup prepared horseradish
- 3 tablespoons Dijon mustard
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