Balsamic Glazed Acorn Squash With Shallots and Rosemary Recipe

Balsamic-Glazed Acorn Squash With Shallots and Rosemary Recipe

Balsamic-Glazed Acorn Squash With Shallots and Rosemary Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   232
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
  • 8 shallots, peeled
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
Instructions

Balsamic-Glazed Acorn Squash With Shallots and Rosemary Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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