Crispy Braised Chicken Thighs with Grapes Pearl Onions

Crispy Braised Chicken Thighs with Grapes & Pearl Onions

Crispy Braised Chicken Thighs with Grapes & Pearl Onions

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1236
  • Protein:   72g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   80g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 Chicken Thighs, bone-in, skin-on, patted dry
  • 1 tablespoon Olive Oil
  • 1 cup Pearl Onions (frozen are preferred, unless you have mega patience for peeling tiny onions!)
  • 1/2 pound Red Grapes, divided in 4 small bunches
  • 2 Cloves of Garlic, minced
  • 1 sprig Rosemary
  • 1 cup Dry White Wine
  • 2 cups Chicken Stock
  • 1 tablespoon Butter
Instructions

Crispy Braised Chicken Thighs with Grapes & Pearl Onions serves 2 original recipe by Food52.

View original preparation instructions

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