Slow Cooker Banana Cake

Slow-Cooker Banana Cake

Slow-Cooker Banana Cake


10 minutes

Details
  • Servings:   12
  • Calories:   448
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 1 box yellow cake mix, plus ingredients called for on box
  • 3 very ripe bananas, mashed (about 1 1/3 c.)
  • 1/2 tsp. ground cinnamon
  • 1/2 c. chopped toasted pecans
  • 1 (8-oz.) block cream cheese, room temperature
  • 1/2 c. (1 stick) butter, room temperature
  • 2 1/2 c. powdered sugar, sifted
  • 1/2 tsp. pure vanilla extract
  • Kosher salt
  • Crushed Nilla Wafers, for garnish
  • 1 banana, thinly sliced, for garnish
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