Ingredients
- 1/2 cup grated Parmesan
- 1/2 cup plain bread crumbs
- 1/2 teaspoon onion powder
- 1 teaspoon dry rubbed sage
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1/4 cup chopped parsley leaves
- 1 pound ground beef round
- 1 pound ground pork
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon hot sauce (recommended: Frank's Red Hot)
- 1 teaspoon sugar, optional
- 1 pound spaghetti, cooked al dente
- Grated Parmesan, for garnish
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