Spiced Christmas Chutney
Ingredients
- 1 kg Bramley apples
- 2 red onions, finely chopped
- 400 mL cider vinegar
- 300 g light brown soft sugar
- 150 g dried cranberries
- 1 tsp. ground allspice
- 1 tsp. ground nutmeg
- 1/4-1/2 tsp dried chilli flakes, to taste
- 5 cm piece fresh root ginger, peeled and finely grated
- 3 garlic cloves, crushed
- 2 tsp. fine salt
- 1 tsp. freshly ground black pepper
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