Buckwheat Banana Bread Recipe: Vegan Gluten Free | Tasting Table

Buckwheat Banana Bread Recipe: Vegan, Gluten Free | Tasting Table

Buckwheat Banana Bread Recipe: Vegan, Gluten Free | Tasting Table


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   460
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons flaxseed meal
  • ⅓ cup hot water
  • 3 bananas
  • ⅓ cup olive oil
  • ⅔ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1⅓ cups almond flour
  • ⅓ cup tapioca flour
  • ⅓ cup buckwheat flour
  • 3 tablespoons millet
  • ⅔ cup toasted walnuts
  • 1 banana, sliced lengthwise
  • ¼ cup turbinado sugar
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