Smoked Salmon Croque Madames
Ingredients
- 5 tablespoons unsalted butter, softened
- 1 tablespoon all-purpose flour
- 2/3 cup whole milk
- Coarse salt and freshly ground pepper
- 8 slices white Pullman bread, or thinly sliced sandwich bread
- 2 tablespoons Dijon mustard
- 5 ounces smoked salmon
- 1/4 cup small dill sprigs, plus more for garnish
- 2 cups grated Comte cheese
- 4 large eggs
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