Spicy Tomato Sauce with Pancetta

Spicy Tomato Sauce with Pancetta

Spicy Tomato Sauce with Pancetta

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   110
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 4 ounces pancetta or guanciale sliced 1/8 inch thick and cut into 1/4-inch-wide strips
  • 1 small red onion, coarsely chopped
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 can (28 ounces) peeled plum tomatoes with juice, coarsely chopped
  • 1/2 teaspoon coarse salt
Instructions

Spicy Tomato Sauce with Pancetta serves 6 original recipe by Martha Stewart.

View original preparation instructions

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