Frisee Salad with Dijon Vinaigrette

Frisée Salad with Dijon Vinaigrette

Frisée Salad with Dijon Vinaigrette

By Martha Stewart
20 minutes

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Details
  • Servings:   8
  • Calories:   138
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • ¼ cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • ½ cup olive oil
  • 1 pound frisee, trimmed and roughly torn
  • 1 bunch fresh chives, cut into 1-inch lengths
Instructions

Frisée Salad with Dijon Vinaigrette serves 8 original recipe by Martha Stewart.

View original preparation instructions

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