River Salad

River Salad

River Salad

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Comments
Ingredients
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • Coarse salt and freshly ground black pepper
  • 4 bunches baby arugula, stems removed, washed, and thoroughly dried
  • 1 medium red onion, halved, and thinly sliced
  • Shaved Parmesan cheese, for serving
Instructions

River Salad serves 8 original recipe by Martha Stewart.

View original preparation instructions

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