Chocolate And Maple Banana Cake recipes
Ingredients
- 250g unsalted butter, chopped
- self rising flour
- ½ cup (50g) Dutch cocoa, sifted
- baking soda
- 1 cup (220g) caster (superfine) sugar
- ¾ cup (135g) brown sugar
- ⅓ cup (60ml) maple syrup
- 4 eggs
- 1 cup (250g) mashed banana (from approximately 4 bananas)
- 1½ cups (325ml) milk
- ½ cup (125g) store-bought thick caramel or dulce de leche
- 250g sour cream
- 200g dark chocolate, melted
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