Ingredients
- 1 lb. Ground beef
- 1 Large yellow onion, chopped
- 4 Cloves garlic, minced
- 4 Carrots, peeled and chopped
- 1 c. Frozen peas
- 1 Can chopped tomatoes
- 1/3 c. Tomato paste
- 1 c. Beef stock
- 1 T. Balsamic vinegar
- 2 T. Red wine vinegar
- 1 T. Dijon mustard
- 2 Bay leaves
- 3 T. Herbs de provence
- 3 Large potatoes, peeled and quartered
- 1/2 c. Sour cream or heavy whipping cream
- 1 c. Good grated parmesan
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