Chinese Egg Fried Rice

Chinese Egg Fried Rice

Chinese Egg Fried Rice


12 minutes

Details
  • Servings:   4
  • Calories:   113
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 Cup Cooked Brown Rice
  • 2 Chopped Spring Onions
  • 2 Crushed Garlic Cloves
  • 1 Tsp Five Spice
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Egg
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