Buckwheat Banana Cake with Yogurt Espresso Frosting
Ingredients
- Nonstick vegetable oil spray
- 1 cup whole wheat flour
- ½ cup buckwheat flour or whole wheat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 4 very ripe bananas
- ⅔ cup (packed) dark brown sugar
- 2 large eggs, beaten to blend
- ½ cup olive oil
- ½ cup sour cream
- 4 ounces cream cheese, room temperature
- ½ cup plain Greek yogurt
- Pinch of kosher salt
- ⅓ cup powdered sugar
- ½ teaspoon espresso powder
Instructions
Buckwheat Banana Cake With Yogurt-Espresso Frosting serves 8 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments