Fox Bros Bar B Q Brisket Chili

Ingredients

• 2 cups finely diced onions
• 3/4 cup seeded and chopped jalapenos
• 2 tablespoons minced garlic
• 1 tablespoon butter
• 1 tablespoon olive oil or canola oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 32 ounces homemade or store-bought beef stock
• 1 28-ounce can crushed tomatoes
• 5 tablespoons chili powder
• 2 tablespoons adobo sauce from canned chipotles in adobo
• 1 1/2 tablespoons kosher salt
• 1 1/2 tablespoons tomato paste
• 1 1/2 teaspoons chipotle powder
• 1 1/2 teaspoons granulated garlic powder
• 1 1/2 teaspoons granulated onion powder
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons granulated sugar
• 1/4 teaspoon cumin
• 1 pound chopped cooked brisket
• 2 tablespoon maseca (corn flour)
• 16 to 20 2-ounce bags corn chips, such as Fritos
• Serving suggestions: shredded Cheddar, diced red onions, fresh sliced jalapenos and sour cream

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