Tagliata borlotti beans
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- small bunch parsley
- ½ small bunch basil
- 1 small garlic clove
- 3 tbsp olive oil, plus a drizzle
- 1 tbsp red wine vinegar
- 250g rump steak, about 2cm thick
- 400g can borlotti beans, drained and rinsed
- 50g rocket
- 80g cherry tomatoes, halved
- 25g parmesan, shaved (optional)
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