Canal House Lentils
Ingredients
- 2 tablespoons olive oil
- 1 medium leek, white and pale-green parts only, finely chopped
- 1 garlic clove, thinly sliced
- 1 tablespoon tomato paste
- 1 cup green lentils, preferably French
- 2 tablespoons reduced-sodium soy sauce
- Kosher salt, freshly ground pepper
- Thinly sliced scallions (optional; for serving)
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