Lentils with Spinach
Ingredients
- 1 quart water
- ½ cup lentils
- 1 carrot, finely chopped (½ cup)
- ¼ onion, finely chopped (½ cup)
- 2 cloves garlic, minced
- 1 dried bay leaf
- Coarse salt and freshly ground pepper
- 1 tablespoon olive oil
- 8 ounces spinach, stems removed, leaves washed well and torn into ½-inch pieces
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