Red Lentils with Garlic and Onion

Red Lentils with Garlic and Onion

Red Lentils with Garlic and Onion

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   288
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 cups (475 mL) uncooked red lentils, rinsed
  • 4 cups (950 mL) water
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • 2 tablespoons canola oil
  • 1 large onion, thinly sliced
  • 12 cloves garlic, thinly sliced
Instructions

Red Lentils with Garlic and Onion serves 6 original recipe by Honest Cooking.

View original preparation instructions

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