Spicy lentils with cornbread
Ingredients
- 2 cups green lentils
- 1 piece large carrot, sliced
- 4 pieces garlic cloves, minced
- 1 piece dried bay leaf
- 6 pieces whole cloves
- 6 pieces black peppercorns
- 1 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 piece red chile, fresh or dried
- 3 cups beef broth, low sodium
- 1 tablespoon sunflower oil
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