Ingredients
- 500 grams pork tenderloin
- 1 teaspoon Five spices powder
- 200 grams dried medium egg noodles
- 4 tablespoons veg oil
- 2 tablespoons soft light brown sugar
- 2 teaspoons Cornflour
- 4 tablespoons Dark soy sauce
- 2 tablespoons Mirin
- 1 Red pepper ; deseeded and sliced
- 1 large Carrot ; cut into thin strips
- 25 grams Fresh ginger ; peeled and very thinly sliced
- 6 spring onions ; sliced
- 50 grams Frozen peas
- 225 grams can of water chestnuts ; drained and halved
- Salt and pepper
- 3 cloves garlic ; finely chopped
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