Ingredients
- 1 lb ground chicken or ground meat of your choice
- 1 small head cabbage finely chopped
- 2 cans water chestnuts finely diced
- 1 teaspooon onion powder
- 3 Tablespoons fresh ginger I used a paste
- 1 Tablespoon garlic minced
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 3 Tablespoons sesame oil
- 3 Tablespoons hoisin sauce
- 1 pack of 50 wonton wrappers or gyoza wrappers - SEE RECIPE NOTES BELOW
- 1 Tablespoon soy sauce
- 1 Tablespoon rice vinegar
- chili oil, siracha, or wasabi paste *optional and to taste
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