Beef and Lentil Chili

Beef and Lentil Chili

Beef and Lentil Chili


20 minutes

Details
  • Servings:   4
  • Calories:   552
  • Protein:   34g
  •  
  • Fiber:   19g
  • Sugar:   16g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. oil
  • 8 oz. ground beef
  • 2 cloves garlic, finely chopped
  • 1 jalapeno, finely chopped
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • kosher salt
  • Black pepper
  • 1 tbsp. tomato paste
  • 1 28-oz. can crushed tomatoes
  • 1 15-oz. can dark red kidney beans, rinsed
  • 1 15-oz. can lentils, rinsed
  • Low fat sour cream, for serving
  • Grated cheese, for serving
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