Warm French Lentil Salad
Ingredients
- 7 oz. French green (de Puy) lentils
- 3 sprig fresh oregano
- 1/4 tsp. oregano leaves
- 1 medium onion
- 3 large stalks celery
- 2 large peppers (red, orange, or yellow)
- 2 tbsp. extra virgin olive oil
- salt
- pepper
- 3 tbsp. red wine vinegar
- 1 tbsp. Fresh dill
- 6 oz. baby spinach
- 2 oz. feta cheese
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