Warm Lentil And Ham Salad

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 light-green celery ribs, finely diced
• 2 carrots, cut into 1/2-inch dice
• 1 cup brown lentils, picked over
• 2 cups chicken stock or low-sodium broth
• 3 cups water
• Salt and freshly ground pepper
• 3/4 pound thickly sliced smoked ham, cut into 1/2-inch dice
• 1 tablespoon Dijon mustard
• 2 tablespoons sherry vinegar
• 1 garlic clove, minced
• 2 tablespoons grapeseed or vegetable oil
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons minced flat-leaf parsley
• 1/4 cup snipped chives

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