Thai Noodle Salad with Peanut Sauce

Name: Thai Noodle Salad with Peanut Sauce
Ingredients: 1 small head (about 2 cups) romaine lettuce; 1/4 head (about 2 cups) red cabbage; 1 large red bell pepper; 1 large carrot (about 1/2 cup) carrot; 1 mango; 1/4 cup cilantro leaves , plus more for garnish; 1/4 cup green onions , plus more for garnish; 1/4 cup roasted peanuts , roughly chopped, plus more for garnish; 8 ounces (227 grams) pad Thai rice noodles; 1/3 cup creamy peanut butter; 3 tablespoons lime juice; 3 tablespoons water; 3 tablespoons brown sugar; 4 teaspoons rice wine vinegar; 4 teaspoons soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon fish sauce; 1/2 teaspoon Sriracha or chili paste; 1/2 teaspoon minced ginger; 1/2 teaspoon minced garlic