Lentil Salad with Feta Tomatoes Cucumbers Olives
Ingredients
- 3 cups cooked brown lentils (see Tip)
- 1 pint multicolored cherry tomatoes, halved
- 1 ½ cups chopped English cucumber
- ½ cup coarsely chopped pitted Kalamata olives
- ½ cup thinly sliced red onion
- ½ cup crumbled feta cheese
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 3 tablespoons red-wine vinegar
- 1 tablespoon finely chopped shallot
- ½ teaspoon minced garlic
- ½ teaspoon honey
- ¼ cup extra-virgin olive oil
Instructions
Lentil Salad with Feta, Tomatoes, Cucumbers & Olives serves 6 original recipe by EatingWell.
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