Ingredients
- 0.5 c. uncooked brown or green lentils
- 0.75 lb. mixed shiitake and cremini mushrooms
- 3 tbsp. canola oil
- 1 tbsp. soy sauce
- 1.75 tsp. kosher salt
- 0.5 tsp. Freshly ground black pepper
- 2.5 c. cooked short-grain brown rice
- 2 tbsp. flaxseeds
- 2 tbsp. toasted oat bran or wheat germ
- 1 tbsp. finely chopped thyme
- 1 c. finely grated aged white Cheddar
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