Cook the Book: Corn with Aromatic Seasonings

Ingredients

• 3 tablespoons olive or canola oil
• 1 teaspoon whole brown or yellow mustard seeds
• 4 cardamom pods
• 4 whole cloves
• One 1-inch cinnamon stick
• 2 bay leaves
• 1 teaspoon finely grated peeled fresh ginger
• 1–2 teaspoons finely chopped fresh hot green chilies (do not discard seeds)
• 4 cups corn cut fresh off the cobs, or two 10-ounce packets of frozen corn, defrosted and drained
• 1 teaspoon salt
• 1/4 cup heavy cream

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