Dinner Tonight: Fish Fillets with Spicy Green Undercoat

Ingredients

• 5 cherry tomatoes, cut in half
• 1 tablespoon lemon juice, from about ½ lemon
• 1 cup fresh cilantro, chopped
• ½ jalapeno, stemmed, chopped
• 3 garlic cloves, chopped
• 1-1/2 inch piece fresh ginger, peeled and chopped
• ½ teaspoon salt
• 1 ½ pounds fish fillets with skin (red snapper, trout, or porgy will work), cut into four pieces
• 1 cup all-purpose flour
• Canola oil for frying

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