Dinner Tonight: Fish Fillets with Spicy Green Undercoat
Ingredients
- 5 cherry tomatoes, cut in half
- 1 tablespoon lemon juice, from about ½ lemon
- 1 cup fresh cilantro, chopped
- ½ jalapeno, stemmed, chopped
- 3 garlic cloves, chopped
- 1-1/2 inch piece fresh ginger, peeled and chopped
- ½ teaspoon salt
- 1 ½ pounds fish fillets with skin (red snapper, trout, or porgy will work), cut into four pieces
- 1 cup all-purpose flour
- Canola oil for frying
Instructions
Dinner Tonight: Fish Fillets with Spicy Green Undercoat serves 4 original recipe by Serious Eats.
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