Red Curry Paste Recipe

Red Curry Paste Recipe

Red Curry Paste Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   53
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • Approximately 12 dried red chilies
  • 1 cup shallots, peeled and roughly chopped
  • 8 cloves garlic, peeled and roughly chopped
  • 3 tablespoons galangal, finely chopped
  • 2 lemongrass stalks, finely chopped
  • 1 thin slice kaffir lime peel, about 1 1/2 inches by and 1/2 inches, finely chopped
  • 2 cilantro roots, chopped, or 6 cilantro stalks with some leaves attached
  • 1 tablespoon ground white pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon shrimp paste
  • 2 tablespoons red paprika
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