Warm Wild Mushroom and Lentil Salad
Ingredients
- 1 lb. mixed wild mushrooms, sliced
- 1/4 c. olive oil
- 2 cloves garlic, crushed with press
- 1/4 tsp. salt
- 12 oz. lentils, cooked
- 1 c. Parsley
- 1/4 small red onion, very thinly sliced
- 2/3 c. balsamic vinaigrette
- Blue cheese, for serving
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