Halloumi with lemony lentils chickpeas beets

Ingredients

• 200g puy lentils
• 2 lemons
• 1 red onion, finely sliced
• 3 tbsp extra virgin olive oil
• 3 tbsp capers, very roughly chopped
• 400g can chickpeas, drained and rinsed
• 250g cooked beetroot, cut into matchsticks
• ½ small pack parsley, roughly chopped
• 250g pack halloumi, cut into 8 slices

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