Red Lentil Dal with Coconut Milk and Kale

Name: Red Lentil Dal with Coconut Milk and Kale
Ingredients: 3 tablespoons coconut oil, divided; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1 teaspoon ground turmeric; 2 onions, halved and thinly sliced; 3 garlic cloves, finely chopped; 2 tablespoons finely chopped fresh ginger; 2 small fresh red chiles, thinly sliced, divided; 1 quart chicken stock or broth; 1 (14-ounce) can coconut milk; 2 cups red lentils, picked over (13 ounces); 2 tablespoons chopped cilantro stems, plus chopped leaves for garnish; 1/2 pound kale, stemmed and leaves coarsely chopped (4 cups); 1 1/2 teaspoons fresh lemon juice, plus lemon wedges for serving; Sea salt; Freshly ground black p epper