Pressure Cooker Pot Roast
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 boneless beef chuck roast (about 3 pounds)
- Kosher salt and freshly ground pepper
- 2 garlic cloves, smashed
- 2 tablespoons unbleached all-purpose flour
- 3 cups chicken stock, homemade or store-bought
- 1 pound carrots, cut into thick rounds
- ⅓ cup pitted oil-cured olives
- 10 dates, pitted and chopped
- 1 teaspoon fresh thyme leaves
- 1 dried bay leaf
- ½ teaspoon cumin seeds
- Finely grated zest and juice of 1 large navel orange
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