Szechuan Shrimp Salad Recipe

Name: Szechuan Shrimp Salad Recipe
Ingredients: 10 oz uncooked thin spaghetti; 1/3 cup canola oil; 1/3 cup honey; 2 tbsp rice vinegar; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp minced fresh gingerroot; 1/2 tsp crushed red pepper flakes; 1 lb cooked medium shrimp, peeled and deveined; 1 package (10 oz) julienned carrots; 2 cups fresh sugar snap peas; 1 large sweet red pepper, sliced; 1/2 cup sliced green onions; 3 tbsp minced fresh cilantro; 3/4 cup coarsely chopped dry roasted peanuts