Szechuan Shrimp with Chili Sauce

Name: Szechuan Shrimp with Chili Sauce
Ingredients: 1 pound medium shrimp; 4 teaspoons salt; 2 tablespoons hoisin sauce; 2 tablespoons chili sauce; 2 teaspoons Shao Hsing; 1 teaspoon thin soy sauce; 1 teaspoon fish sauce; 1 teaspoon chili paste with garlic; 1/2 teaspoon sesame oil; 1/2 teaspoon peanut oil; 1/2 teaspoon hot chili oil; 1/2 teaspoon sugar; 1/2 teaspoon MSG; 2 tablespoons fresh ginger root, finely minced; 6 scallions, finely minced (about 2/3 cup); 3 tablespoons finely minced garlic; 3 dried red chilies; 4 cups peanut oil